Although the cultivation and systematic consumption of tea, whether for refreshing or medicinal purposes, can be traced back to China in the 3rd century AD, tea has become an indispensable part of Indian culture even before the commercial production of this beverage in the 16th century in Britain. According to records, the earliest physical evidence of tea consumption in China is said to come from the reign of Emperor Han Jing in the second century BC. There is documented evidence that people may eat tea earlier to restore health. The earliest cultivation records are also mentioned around this period. The earliest unearthed document on green tea, its medicinal value and consumption is the "Book of Tea", which explains how making and drinking tea in the correct way affects the five vital organs and helps fight aging.
China Tea Suppliers believes that the birthplace of tea trees, the scientific name Camellia, is said to have spread from Yunnan to other places in China. Yunnan has a special place in history. It was the first place where mankind discovered the magical brewing properties and refreshing characteristics of tea. Scientific exploration by botanists has confirmed that camellia is a tea variety widely consumed in Southeast Asia, including those grown in the mountains of Sikkim, Assam and Darjeeling. This tea tree is a unique homeland in Yunnan and Sichuan in China and on the slopes of northern Myanmar. It can be said that the same seeds were brought by the British from China to the Indian coast for large-scale planting of "elixirs", which the Chinese affectionately call green tea.
Thousands of years before green tea became popular in India, green tea was popular in China for its medicinal value
Even before the British East India Company began commercial production in India, tea was consumed in large quantities as a beverage in certain areas of India. Some tribes in the Kanchenjunga Mountains claim that they have been drinking tea since they existed. In their dialect, tea is an integral part of many of their traditional rituals. However, they still have a big gap in the process of making tea, which is very popular in India & traditionally in China. Although the Chinese have traditionally taken brewing tea and drinking white wine to make tea as part of their culture without adding any other ingredients, Indian tea is heavier and contains milk sugar and many other spices. In India, the variety of Chinese tea and the process of extracting golden yellow green tea juice and drinking it directly without adding any other ingredients are usually called green tea.
Could this be because in India, the medicinal taste of tea has been severely controlled and many of its medicinal values have been lost? In addition, tea like this will never be brewed into a cup in India, and the traditional Chinese method of making tea is to spray tea leaves in each cup of tea in the form currently sold. No wonder Indians suffer from cholesterol and related diseases on average more than anywhere else in the world. Since green tea undergoes less industrial processing than traditional teas (called "tea" in the industry), they tend to retain more oxidants, which not only helps to fight aging, but also has the ability to rapidly increase metabolism and regulate glucose Level of ability to reduce the likelihood of diabetes and cholesterol-related diseases. Green tea extracted from tea leaves is not known for its taste, although the higher quality provides a natural sweetness brew. They are usually unshaded, slightly larger unshaded leaves, and are best soaked or brewed at a temperature slightly below the boiling point for up to a few minutes to release the right amount of tannins and add a touch of astringency to the brewed flavor. Only low-quality tea requires a higher steeping time and temperature. The rejuvenating properties of green tea and its medicinal value and antigenic ability have now found a new foothold among the tea lovers in India, and it is widely popular among the younger generation and the elderly.
Doctors also recommend Chinese green tea as a health supplement, and often as a substitute for ordinary Indian milk tea
As we all know, green tea can inhibit cancer and replenish skin tissue, thereby keeping the skin soft. No wonder Chinese people often don't look like their age, and are still active and healthy in old age.