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What Are The Characteristics Of Bread Machine

Lid sinds 06 mei 2021
Startgewicht: 45 Kg
Streefgewicht: 40 Kg

Bread Machine is also called dumpling machine, dumpling machine, dumpling machine. Mainly refers to the filling of the mixed noodles and put it into the designated feeding port of the machine, and the finished dumplings can be produced by turning on the machine.

1. Scientific structure and automatic forming: According to the forming characteristics of dumplings, it adopts the principle of dual-control two-way synchronous quantitative feeding. There is no need to make another dough belt during production. Just put the dough and fillings into the designated entrance and start the automatic production. Make dumplings.

2. Easy operation and strong controllability: the amount of filling and the thickness of the dough can be adjusted at any time, and the dumplings produced are filled with thin skins, fast production speed, labor-saving and time-saving.

3. Unique design, one machine with multiple functions: just replace the mold, you can produce different shapes and different specifications of pastry food. Such as: ordinary dumplings, lace dumplings, square dumplings, pot stickers, spring rolls, coffee dumplings, wontons, noodles, etc.

4. Excellent selection of materials and precision manufacturing: In order to meet the safety and sanitation requirements of the modern food industry, the main components of Mochi Ice Cream Machine are precision manufactured, with low resistance, good molding, wear resistance and pressure resistance, easy disassembly, assembly, and cleaning, and durable.