Many people know and drink Chunmee Green Tea, so what are the "effects green tea"? So China Green tea manufacturer summarized the relevant information about green tea, and now I will share it with you.
Speaking of the effects and functions of green tea, we must first look at the ingredients of green tea, so that we can truly understand the principles of the effects and functions of green tea. Actually, it is very complicated. After thousands of years of evolution, green tea's ingredients interact with each other. In the end, it has such a powerful effect and effect!
The biggest feature of green tea is that it retains more natural substances in the fresh leaves.
Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retains about 50%, and vitamin loss is less, which forms the characteristics of green tea "clear soup with green leaves, strong taste and astringency".
It is confirmed by modern scientific research that green tea contains more than 450 organic compounds and more than 15 inorganic minerals. Most of these ingredients have health care and disease prevention effects. These natural substances in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory, etc., which are unmatched by other teas.
Chinese Green Tea has the most famous products. It is not only fragrant and long-taste, excellent quality, and unique in shape, which has high artistic appreciation value.
Then, among the many types of green tea, there is such a kind of tea, which is the most northern green tea in my country-Rizhao Green Tea. Due to its growth environment, such as soil quality, climate, and large temperature difference between day and night, it has created its content. There is a lot of material accumulation. The content of tea polyphenols and catechins mentioned on the door are more than 10 times that of other teas. Therefore, the health benefits and effects of Rizhao green tea are more than twice that of other green teas, or even more.